At "Baba Yaga," God is in the details. Starched napkins, crystal glasses that allow the wine to breathe, serving plates
that are perfect for each dish and a tea ceremony that concludes the meal. The kitchen is meticulous and exciting and
serves European gourmet dishes with touches of the Slovakian kitchen and French elegance combined with Russian soul.
The menu offers classic dishes from the Russian kitchen, such as pilmeni, borscht and solanka, as well as champignon in
sour cream, roast beef and beef stroganoff from the French kitchen. And the prices? More than reasonable.
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