Luciana is located in an ancient 19th-century building on Emek Refaim Street, in the heart of the German Colony. The owners succeeded in integrating classical elements of authentic Jerusalem stone and Arab floor tiles with geometrical decorations into the modern design of the inner hall, giving guests a sense of sitting in Jerusalem and feeling as in Europe.
The restaurant includes a spacious yard with tall eucalyptus trees that impose a sense of charm on the surroundings.
Luciana`s menu is based on recipes of the boot country, offering a wide variety of kosher delicacies, homemade by chef Aviram Dotan and his skilled staff: excellent breakfasts, such as Sicilian eggs benedict, with asparagus and Parmesan cheese on toast, special portions of high-quality cheese and unique salads, a variety of baked goods, such as eggplant bruschetta and sour cream, foccasia and buffalo pizza, mouthwatering entrees, such as artichoke hearts in lemon, fresh fish prepared in a variety of ways and much, much more.
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